So, tonight we are going to our church’s Christmas party, and I have decided to test out a few cookie recipes I’ve discovered. The first one is Red Velvet White Chocolate Chip that I found here. This was a really easy recipe and most of the ingredients are already in your pantry.
All you need is red velvet cake mix, flour, eggs, butter, and white chocolate chips.
First, beat the butter in your mixer until soft.
Then, slowly add in 1 cup of flour and a box of red velvet cake mix. Once the flour and cake mix has incorporated add in 2 eggs.
Make sure everything gets combined
Last thing you need to throw in is the white chocolate chips (about 1&1/2 cups).
Final Product! Try not to lick that spoon:)
Now all you have to do is spoon them out onto an ungreased cookie sheet. If you had a little ice cream scoop, that would really help out here. I just used two spoons, but I ended up with some monster cookies. Not that this is a bad thing:)
Here I am scooping away!
This recipe makes about 30ish cookies depending on the size. If mine had have all been uniform, I probably would have had close to 3 dozen. They need to bake at 350 for 10 minutes.
These cookies just look Christmasy!
Santa worthy cookies!
My husband LOVES anything Red Velvet (his groom’s cake was red velvet), so he was really looking forward to testing this recipe out. He seemed to enjoy eating the leftover batter, so I would say this recipe was a success!
INGREDIENTS:
- 1 box – red velvet cake mix
- 1 cup – all purpose flour
- 2 sticks – butter {softened}
- 2 egg
- 2 cups – white chocolate chunks {chips}
DIRECTIONS:
Preheat oven to 350. Beat butter until softened in a mixer. Then, slowly add in flour and red velvet cake mix. Once all this has combined together, add 2 eggs to the mix and mix well. Last thing to add to the mix is the chocolate chips/chunks. Spoon cookies onto an ungreased cookie sheet and bake for about 10 minutes. Let cool and enjoy!
HAPPY BAKING!
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